Menu

Thursday
Main: Burrito bowl (vg/gf)

Last Friday
Main: Hummus and rainbow slaw sandwich (vg)
Salad 1: Caramelized roast beetroot, whipped goats cheese, walnut, pomegranate, mint, leaves (v/gf)
Salad 2: Shredded fennel, blood orange and toasted almond red endive, watercress and rocket (vg/gf)

Last Saturday
Main: Fresh avo and roast chicpea nicoise (v/gf)