Locally prepared food available in the main marquee every day at 1pm, except the first Friday and last Sunday. There is a £1 discount for every additional meal you buy. Meals are priced as close to at-cost from the supplier as we can without making a loss.

Menu

First Saturday
Main: Poke Bowl (vg/gf)

First Sunday
Main: Ceu Dete with green olive tapenade (vg/gf)
Salad 1: Saffron spiced potatoes, roast green olives, garlic and lemon oregano (vg/gf)
Salad 2: Broad bean, lemon, garlic and coriander (vg/gf)

Monday
Main: Budda bowl (vg/gf)

Tuesday
Main: Mezze platter (vg/gf)

Wednesday
Main: Frittata with 3 salads (v/gf)
Salad 1: Nectarine, radicchio, and manchego (v/gf)
Salad 2: Chickpea tabbouleh (vg/gf)

Locally prepared food available in the main marquee every day at 1pm, except the first Friday and last Sunday. There is a £1 discount for every additional meal you buy. Meals are priced as close to at-cost from the supplier as we can without making a loss.

Menu

Thursday
Main: Burrito bowl (vg/gf)

Last Friday
Main: Hummus and rainbow slaw sandwich (vg)
Salad 1: Caramelized roast beetroot, whipped goats cheese, walnut, pomegranate, mint, leaves (v/gf)
Salad 2: Shredded fennel, blood orange and toasted almond red endive, watercress and rocket (vg/gf)

Last Saturday
Main: Fresh avo and roast chicpea nicoise (v/gf)
Salad 1: Green bean, black olive, feta and za'atar (v/gf)
Salad 2: Brown rice salad with pomegranate walnut and rich tomato dressing (vg/gf)